Chilli is a fruit which belongs to capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes Red Chilli, which is further grounded to form Red Chilli powder.
Pakistan is the world’s largest producer, consumer and exporter of chilli. Capital investments in Smart Hermetic Cocoons with storage capacity of 100,000 metric tonnes spread over 11 State of the art storage sites across Pakistan have given AGROC FOODS advantage over the supply of the best quality chilli from Pakistan.
Pakistani chillies are available with different levels of spiciness ranging from high to sweet. The colour from deep red to light red. Harvest of the chillies in Pakistan is between January and April. IPM – Integrated pest management is an approach which is ecological to control the usage of the pesticides in chilli farming. IPM Chillies are popular in Europe and Japan for its premium quality and pricing.
VARIETY
SHU VALUE
PICTURE
SKY RED/5508
70 – 75K
AJMAL
80 – 85K
SIAM HOT KUNRI F1
45 – 50K
